Kevin Rathbun's Shrimp and Corn Salad with Basil

A colorful array of fresh corn kernels, minced red onion and cherry tomatoes are dressed in a lime vinaigrette and topped with spicy grilled shrimp.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 4 cups fresh corn kernels

  • ¾ cup minced red onion

  • 2 cups cherry tomatoes, halved

  • 4 tablespoons olive oil

  • 6 tablespoons lime juice

  • 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated

  • 2 teaspoons kosher salt

  • 3 tablespoons fresh basil leaves, cut into thin strips

  • 24 large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 2 teaspoons red pepper flakes

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

Directions

  1. Heat the oil in a medium size pan and saute corn and red onions until tender.

  2. Transfer corn mixture to a stainless bowl and add cut tomatoes and put aside.

  3. Mix olive oil, lime juice, SPLENDA® Granulated Sweetener, salt and basil in a small stainless bowl; toss with corn.

  4. Toss the shrimp, oil, red pepper flakes, salt and pepper in a small bowl.

  5. Cook shrimp on an open face grill for 2 minutes on one side and turn-over for an additional minute. Place cooked shrimps into corn salad mixture.

  6. Adjust seasoning and serve.

Note

Serving Size: 1 1/2 cups salad

Nutrition Facts (per serving)

343 Calories
19g Fat
27g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Cholesterol 128mg 43%
Sodium 946mg 41%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 21g
Vitamin C 25mg 127%
Calcium 60mg 5%
Iron 3mg 17%
Potassium 617mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.