Great on a sandwich or just as a side dish.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onions, vinegar and SPLENDA® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.

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  • Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.

Note

Serving Size: 1/3 cup salad

Nutrition Facts

50 calories; protein 0.5g; carbohydrates 4.9g; fat 3.3g; cholesterol 1.3mg; sodium 185mg. Full Nutrition
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