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Kevin Rathbun's Creamy Vidalia Onion Thyme Salad

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"Great on a sandwich or just as a side dish."
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Ingredients

1 h servings 50
Original recipe yields 12 servings

Directions

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  1. Combine onions, vinegar and SPLENDA(r) Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.
  2. Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.

Footnotes

  • Note
  • Serving Size: 1/3 cup salad

Nutrition Facts


Per Serving: 50 calories; 3.3 4.9 0.5 1 185 Full nutrition

Reviews

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