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April 07, 2007

Very good. And no need to deal with all that frying. Just line a cookie sheet with foil and bake your bacon in the oven. 375 degrees for about 20 min. No mess or oil splatters to clean up. I did add a couple shakes of dry ranch mix and green onions. I've also used chopped chives instead of green onions - which I prefer. Let it sit overnight and added the chopped tomatoes before serving. I used 2 roma tomatoes with the seeds removed first. This will solve your problem of a runny dip. Great with plain ruffles. Optional add ons: add a few dashes of cayenne, fresh chopped dill, a few dashes of liquid smoke, 1/2 package of softened cream cheese, garnish with chopped bacon on top, chopped chives, dashes of paprika, caramelized onions, diced pimentos (from the jar). Try these, they enhance the dip very well.

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