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BLT Dip
Reviews:
August 25, 2003

This dip vanished (quickly) as my guests said, "this tastes JUST like a BLT!" I'll make it again, as it's incredibly easy and tasty. One suggestion to keep the dip creamy and not runny: dice your tomatoes first, and store them in the fridge on paper towels to soak up the juices. I stored the tomatoes overnight, then mixed in the tomatoes *just* before I served it. For a beautiful presentation, I served it in a "bowl" made of large iceberg lettuce leaves, and tossed about a 1/4 cup of diced tomatoes on top of the dip for color.

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