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BLT Dip
Reviews:
March 29, 2002

My family loves this dip! I first made it for a party this summer and now everyone requests the recipe and asks me to bring it to potlucks. I use Hawaiian bread and scoop out the inside of the bread, then break that into serving size. I place the bread bowl in the middle of a round platter and then put the small pieces around the outside edge. Place the dip inside the bread and top with more tomatoes and some lettuce. It's easy and it looks and tastes great!

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