Rating: 4.5 stars 4.5
119 Ratings
  • 5 star values: 82
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
72
Yield:
9 cups
Advertisement

Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown beef and sausage. Drain excess fat.

    Advertisement
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.

  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts

90 calories; protein 4.3g; carbohydrates 1.7g; fat 7.4g; cholesterol 19.7mg; sodium 243.7mg. Full Nutrition
Advertisement