-
-
My review
Sour Cream Ganache
KatieMac
"This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 118 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts
Per Serving: 118 calories; 8.7 g fat; 11.4 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 11 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 3639 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2008
I was looking for a recipe for classic ganache to top a chocolate cheesecake with and came across this recipe. Since sweetened sour cream is a classic plain cheescake topping I gave this one a t...
Most helpful critical review
1/16/2008
Not at all what I had hoped for. The sour cream totally overpowerd the chocolate to the point that you almost couldn't taste it. I didn't even use this, I was so disappointed.
Most helpful
Most positive
Least positive
Newest
4/13/2008
I was looking for a recipe for classic ganache to top a chocolate cheesecake with and came across this recipe. Since sweetened sour cream is a classic plain cheescake topping I gave this one a t...
10/26/2007
used white chocolate instead and turned out great! i let it cool for a bit and used it for a filling for a carrot cake and then topped off the cake with a cream cheese icing. absolutely fabulous...
1/16/2008
Not at all what I had hoped for. The sour cream totally overpowerd the chocolate to the point that you almost couldn't taste it. I didn't even use this, I was so disappointed.
10/13/2011
I turned to this recipe when I needed to make a ganache & didn't have any cream. It does have a "sour cream", less sweet taste to it. But it's actually pretty nice! and if you pair it with a ...
12/24/2007
I am so pleased with how this turned out! I had an entire container of sour cream that was about to reach its expiration date and I decided this ganache would make a great topping for gingerbre...
2/28/2009
I agree with a previous reviewer that the sour cream is overwhelming. I added sugar to it and that improved it, but it was still too sour.
11/11/2007
I tried this last week and it was just wonderful. I melted the chocolate chips in the microwave though. I turned on great. Thanks for the recipe KatieMac!