Recipes Desserts Frostings and Icings Chocolate Sour Cream Ganache 4.4 (40) 37 Reviews 5 Photos This sour cream ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand — delicious over almond-flavored cupcakes! Recipe by KatieMac Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 20 Jump to Nutrition Facts Ingredients 2 cups semisweet chocolate chips 1 ½ cups sour cream 1 teaspoon vanilla extract Directions Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl. Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using. I Made It Print Nutrition Facts (per serving) 118 Calories 9g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 118 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 8mg 3% Sodium 11mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 9g Protein 1g Vitamin C 0mg 1% Calcium 25mg 2% Iron 1mg 3% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved