Rating: 4.5 stars
39 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand u002du002d delicious over almond flavored cupcakes!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.n

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  • Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.n

Nutrition Facts

118 calories; protein 1.3g; carbohydrates 11.4g; fat 8.7g; cholesterol 7.6mg; sodium 11mg. Full Nutrition
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