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Peppered Elk Skillet

Rated as 4.58 out of 5 Stars
0

"This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles."
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Ingredients

45 m servings 258
Original recipe yields 4 servings

Directions

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  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the elk strips and garlic; cook and stir until the elk has browned, about 4 minutes. Once done, season to taste with salt and pepper, and remove elk from skillet.
  2. Pour the remaining tablespoon of oil into the skillet, and stir in bell pepper and onion. Cook and stir until the vegetables are tender, about 5 minutes, then add the beef broth, soy sauce, tomatoes, mushrooms, and corn. Bring to a boil. Dissolve cornstarch in water, and stir into boiling vegetables; stir until thickened, about 30 seconds. Stir in the browned elk until heated through, then serve.

Nutrition Facts


Per Serving: 258 calories; 8.6 17.6 25.8 52 669 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thank you for this recipe! My husband brought home some elk steak and wanted me to cook him something delish with it. This recipe was it! He LOVED it. I followed it exactly and served it over...

Most helpful critical review

This may reflect the talent of the chef ;) but we weren't so keen on this one. Threw in the veggies I had on hand ... it just sort of all went wrong ... I'll spare you the details!

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Thank you for this recipe! My husband brought home some elk steak and wanted me to cook him something delish with it. This recipe was it! He LOVED it. I followed it exactly and served it over...

A Great one for hunting cmap! Just got to make sure to not over cook the meat and its a big hit.

Very much enjoyed this recipe. We made a few slight variations based on ingredients we had available in the house. Will definately make again..

Wow! This is so easy and delicious. I followed the recipe almost exactly except: I used 3 tablespoons of cornstarch as we like a thick stir fry, 3 tablespoons of soy sauce for more flavor and ...

This may reflect the talent of the chef ;) but we weren't so keen on this one. Threw in the veggies I had on hand ... it just sort of all went wrong ... I'll spare you the details!

Of the veggies all I had was canned corn. I thought the extra cornstarcy-sauciness was weird. But my husband seemed to really like it.

Just made this and it was super yummy! We just used veggies we had on hand which were peas, carrots, onion, broccoli, water chestnuts and bell peppers. We also used water and beef bouillon for t...

Soooo good!! My husband didn’t want me to use our elk steak so I used the rump roast instead and doubled the other ingredients. I slow cooked the rump roast overnight first in some beef broth an...