*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this quick and easy recipe for a New Year's Party and it was great! It was super easy and everyone liked it. I doubled the recipe and used two types of bbq sauce - one original KC masterpiece and one KC Masterpiece with hickory brown sugar and the flavor was really good not overwhelming at all. I will make this one again thanks for sharing!
This is a great and easy recipe. I made it for a Super Bowl party. I used 3 different BBQ sauces: Regular KC Masterpiece KC Masterpiece Hickory Brown Sugar and Gates BBQ sauce and without the ketchup. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served.
I made my own meatballs instead of using frozen ones, so the cook time was a little longer (3.5 hours). These are great every time, and always seem to be the first thing that disappears when company comes over. Great for the beginner, or those strapped for time. Add 2 table spoons of raspberry jam and a touch of honey for enhanced sweetness. Very good.
I thought this was a delicious and easy way to whip up some meatballs. I used Simeks Meatballs, Jack Daniels Honey Smokehouse BBQ Sauce (which has a little smokey flavor to it) and added the Ketchup and some Worcestershire Sauce and a sprinkle of Garlic Salt. Delicious.
AMAZING!!!! I totally lied and said I made this from scratch!!! ;) This is a really amazing foundation for your own special customized bbq meatball recipe. I doubled the ingredients stated in the recipe and I also put my own twist on it. I think the brand of sauce is super important...I used Original Sweet Baby Ray's and Publix brand frozen meatballs...I also added an 8oz. can of crushed pineapple (un-drained), a tablespoon of ground cayenne pepper, and 1 teaspoon of garlic powder...AMAZING!! HUGE hit! The guys were licking their plates!... yum!!
This is a great fast easy recipe for the ingredients and cost. It's no gourmet meatball but the taste certainly outdoes the prep work and time it takes to make so I give it a 5 star. The BBQ sauce is up to you so choose well. That ingredient will make or break your batch.