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Photo of Garlic Parmesan Olives by Jake Bryan

Garlic Parmesan Olives

Rated as 4.17 out of 5 Stars
 made it  |  57 reviews   |   photos

Recipe by:

"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
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Ingredients

1 h 5 m servings 55 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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Nutrition Facts


Per Serving: 55 calories; 5.2 g fat; 1.9 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 57
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  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happ...

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Most helpful critical review

One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad. I think it will be great! Thanks!

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Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happ...

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These olives are so yummy, next time I will marinate them overnight instead of only an hour.

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These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he a...

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My husband loves black olives so I thought I would make these for him as a treat. He absolutely loved them. I am not a black olive fan, so I didn't even try them. I will go by what he says... ...

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My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy it at parties,etc. on french bread toasted and cut to cracker size. If you do this the olives need...

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Very good but those that don't like a lot of garlic won't like these.

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Great little cocktail goodie, Jake. We served this with drinks before going to the symphony. Yummy!

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GOOD STUFF! I added about a Tbsp of basalmic vingear to mine and they were gone in minutes! Can't wait to try again and let it set overnight.

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One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad. I think it will be great! Thanks!

Read more
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