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My review
Garlic Parmesan Olives
Jake Bryan
"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
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Ingredients
1 h 5 m servings 55 calsOriginal recipe yields 7 servings (6 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 5.2 g fat; 1.9 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 5772 Ratings
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Most helpful positive review
11/12/2006
Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happ...
Most helpful critical review
11/27/2005
One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad. I think it will be great! Thanks!
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11/12/2006
Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happ...
4/16/2003
These olives are so yummy, next time I will marinate them overnight instead of only an hour.
1/29/2003
These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he a...
2/7/2003
My husband loves black olives so I thought I would make these for him as a treat. He absolutely loved them. I am not a black olive fan, so I didn't even try them. I will go by what he says... ...
6/21/2002
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy it at parties,etc. on french bread toasted and cut to cracker size. If you do this the olives need...
2/8/2003
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony. Yummy!
7/29/2009
GOOD STUFF! I added about a Tbsp of basalmic vingear to mine and they were gone in minutes! Can't wait to try again and let it set overnight.