Garlic Parmesan Olives

4.2
(74)

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

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Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 1 (6 ounce) can black olives, drained

  • 1 clove garlic, minced

  • ½ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 3 tablespoons grated Parmesan cheese

Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Nutrition Facts (per serving)

55 Calories
5g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 55
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 245mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Protein 1g
Vitamin C 0mg 2%
Calcium 48mg 4%
Iron 1mg 5%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.