Recipes

Garlic Parmesan Olives

Name: Garlic Parmesan Olives
Prep time: 5 min
Total time: 65 min
Ingredients: 1 (6 ounce) can black olives, drained; 1 clove garlic, minced; 0.5 teaspoon dried basil; 0.25 teaspoon ground black pepper; 1 tablespoon olive oil; 3 tablespoons grated Parmesan cheese

4.2

(74)

59 Reviews

4 Photos

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

Recipe by Jake Bryan

Updated on July 14, 2022

4

Prep Time:

5 mins

Additional Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can black olives, drained
1 clove garlic, minced
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese

Directions

In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Nutrition Facts (per serving)

55	Calories
5g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 55
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 2mg	1%
Sodium 245mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Protein 1g
Vitamin C 0mg	2%
Calcium 48mg	4%
Iron 1mg	5%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.