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My review
Hot Jezebel
Jen Hartnett
"This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers."
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Ingredients
8 h 10 m servings 138Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 118138 Ratings
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Most helpful positive review
8/30/2002
The first time I made this, I had the same problem as a number of other reviewers....no body was willing to try this because it looked a little odd. The next time I brought it to a party, I mixe...
Most helpful critical review
8/12/2002
Unfortunately this was not well received. I had a candle party with 9 people and I was the only one who tried this. If it's any consolation, I liked it. I guess I don't live in jezebel countr...
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Most positive
Least positive
Newest
8/30/2002
The first time I made this, I had the same problem as a number of other reviewers....no body was willing to try this because it looked a little odd. The next time I brought it to a party, I mixe...
8/12/2002
Unfortunately this was not well received. I had a candle party with 9 people and I was the only one who tried this. If it's any consolation, I liked it. I guess I don't live in jezebel countr...
7/1/2003
I'm a southerner living in the north where no one has ever had this. I served it at a party recently and it was a big hit with my unenlightened Yankee friends. I might add a little more horserad...
9/19/2002
Instead of black pepper, try using 1/4 teaspoon (or to taste) of red pepper flakes. It adds more kick and satisfies the need for a more desirable look. Encourage people to try to first bite and...
7/30/2002
Loved it!!!! For those of you who enjoy more a little extra kick in the spice department. I substituted 1 Tablespoon of Chinese Mustard for one of the Tablespoons of Dijon. Everyone loved it!...
5/24/2003
Everyone at my party looooooved this recipe. I was concerned about the horseradish thinking alot of people don't like it but I was pleasantly surprised! I bought Peach Preserves by mistake but i...
3/24/2003
I was intrigued by the odd ingredients in this dip. It was really very good, but I doubt I will make it again.
2/22/2003
Very good and got lots of great reviews on a weekend retreat. I've made it several times with terrific success.
2/6/2003
Very unusal. Great with crispy toast, or crakers.Spicy, Sweet and hot. I have fixed it many times now and always get asked for the recipe. Thanks!