Rating: 4.5 stars 4.5
293 Ratings
  • 5 star values: 207
  • 4 star values: 59
  • 3 star values: 22
  • 2 star values: 1
  • 1 star values: 4

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

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Nutrition Facts

110 calories; protein 0.2g; carbohydrates 27.7g; sodium 4.8mg. Full Nutrition
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