Cinnamon Syrup

Name: Cinnamon Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.5 cup white sugar; 0.5 cup packed brown sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 cup water

4.6

(293)

225 Reviews

11 Photos

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Recipe by A.S.G.

Updated on September 19, 2022

11

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

Directions

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts (per serving)

110	Calories
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 110
% Daily Value *
Sodium 5mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	0%
Total Sugars 26g
Protein 0g
Calcium 14mg	1%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.