Cinnamon Syrup

This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...

This was really good. Like another reviewer, the rating is only 4 because of the "gloop" factor... it was a little stringy and had to be spread over pancakes a little... The flavor was really...

I made this exactly according to the recipe and it turned out perfectly. I am in Italy, so it is difficult (or impossible) to find alot of the ingredients we use in America for cooking. This rec...

I just finished making this to go with pumpkin pancakes.The only thing i did differantly is i used cornstarch instead of flour.Came out perfect not to thick & not to thin!Kid's loved it as well ...

I added a pinch of salt that I always add to anything sweet, added less white and more brown sugar, and a 1/2 teaspoon vanilla extract because it always enhances the aroma for me. I am glad some...

I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but had no maple syrup. Keep in mind that it's very sweet, so you don't have to use too much. It kept ...

This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture was over the heat and it started to harden quickly to the bottom of the pan! Don't leave while prepar...

this recipe was great :) I used all brown sugar to make it darker. Not too cinnamon-y, just right.

This stuff is addictive!! It tastes so good it's hard to describe just how good it tastes. hehe My boys and I love this and I've made it atleast once a week since I tried it. Thanks so much for ...