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My review
Cinnamon Syrup
A.S.G.
"This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates."
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Ingredients
25 m servings 110 calsOriginal recipe yields 8 servings (1 cup)
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- US
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Directions
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Prep
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Cook
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Ready In
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts
Per Serving: 110 calories; 0 g fat; 27.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 199261 Ratings
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Most helpful positive review
10/17/2007
This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...
Most helpful critical review
12/14/2010
I followed this recipe exactly and hated it. it wasn't necessarily gross i was able to eat what i had put on my french toast, but it was really really bland!! mayeb it's just opinon, or maybe im...
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10/17/2007
This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...
11/15/2008
This was really good. Like another reviewer, the rating is only 4 because of the "gloop" factor... it was a little stringy and had to be spread over pancakes a little... The flavor was really...
9/30/2008
I made this exactly according to the recipe and it turned out perfectly. I am in Italy, so it is difficult (or impossible) to find alot of the ingredients we use in America for cooking. This rec...
8/30/2009
I just finished making this to go with pumpkin pancakes.The only thing i did differantly is i used cornstarch instead of flour.Came out perfect not to thick & not to thin!Kid's loved it as well ...
1/31/2011
I added a pinch of salt that I always add to anything sweet, added less white and more brown sugar, and a 1/2 teaspoon vanilla extract because it always enhances the aroma for me. I am glad some...
11/12/2007
I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but had no maple syrup. Keep in mind that it's very sweet, so you don't have to use too much. It kept ...
1/19/2008
This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture was over the heat and it started to harden quickly to the bottom of the pan! Don't leave while prepar...
9/11/2009
this recipe was great :) I used all brown sugar to make it darker. Not too cinnamon-y, just right.