Skip to main content New<> this month
Get the Allrecipes magazine
Cheese-Filled Green Plantains
Reviews:
March 19, 2019

Flavor was good however the cheese did not melt and the plantains fell apart. Recipe should warn that it requires some of the plantain water in order to make them moist enough to preserve their shape. Will try this again but with some of this water.

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars