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Brown Sugar Smokies
September 11, 2006

These were incredible! To make things easy, I cut the bacon into 2 pieces (I used center cut bacon). Then I shook the smokies and bacon in ziploc bags with brown sugar. I assembled them, put them on a broiler tray and refrigerated them overnight. Before I popped them in the oven the next day, I sprinkled more brown sugar on them. After baking about 1 hour, they were crispy and delicious!

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