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Brown Sugar Smokies
January 27, 2012

To make cooking and clean-up easier I use a foil lined cookie sheet. I put a Pam sprayed cooling rack over that and place the wrapped smokies on top in rows. Here's the tip. I put another Pam sprayed cooling rack on top of that so when time comes to flip the smokies I can do them all at the same time by flipping the racks. Of course hold tight to the racks when flipping.

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