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Brown Sugar Smokies
October 03, 2003

Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing them. They are a fantastic little snack that are just as good cooled off as they are right out of the oven. I definitely take the advice of others, and totally smother the bacon wrapped smokies with brown sugar...the more the better. I have found that they turn out perfect when I wrap them up the night before, put them in a covered bowl with the brown sugar, toss well, and let "marinate" all night. Then, covering them with all of the sauce they've created, I bake them for an extended time until crisp. Not being surprised if they take 45 minutes. The bacon must be crisp for my taste. It's even better if midway, you turn them. You won't be disappointed with all of the compliments you'll receive.

  1. 2533 Ratings

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