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Brown Sugar Smokies
December 29, 2002

I've made these several times now and they've always been a big hit. I've modified the recipe a bit. I don't even use the skewers. I lay several slices of bacon on top of each other, slice them into one or one and a half inch pieces and wrap a piece around the smokie. Then, I sprinkle them all with brown sugar. (I sprinkle them about three times total during the cooking time....I like them better with more sugar than the recipe states.) I broil them for about 15 minutes or until bacon is crisp (center rack). Thank you so much for sharing the recipe Tina! I'll use this one for my Superbowl party and for many parties to come!

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