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Brown Sugar Smokies
December 14, 2008

This was a huge hit as our annual Christmas party last night. The adults and children all kept going back for more. One note I wanted to add - I rolled the bacon and smokies in brown sugar prior to assembly as others suggested, but then I just skewered them and balanced the skewers across a 9x13 pan to bake them. All the fat dripped down into the pan for nice, crisy bacon, and the clean-up was no problem at all. Great recipe!

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