Skip to main content New<> this month
Get the Allrecipes magazine
Brown Sugar Smokies
Reviews:
December 14, 2008

This was a huge hit as our annual Christmas party last night. The adults and children all kept going back for more. One note I wanted to add - I rolled the bacon and smokies in brown sugar prior to assembly as others suggested, but then I just skewered them and balanced the skewers across a 9x13 pan to bake them. All the fat dripped down into the pan for nice, crisy bacon, and the clean-up was no problem at all. Great recipe!

  1. 2496 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars