Brown Sugar Smokies


These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 pound bacon

  • 1 (16 ounce) package little smokie sausages

  • 1 cup brown sugar, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  3. Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

    close up view of Brown Sugar Smokies in a bowl

Nutrition Facts (per serving)

356 Calories
27g Fat
19g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 46%
Cholesterol 49mg 16%
Sodium 696mg 30%
Total Carbohydrate 19g 7%
Total Sugars 18g
Protein 9g
Calcium 21mg 2%
Iron 1mg 4%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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