Rating: 5 stars 4.7
2583 Ratings
  • 5 star values: 2168
  • 4 star values: 290
  • 3 star values: 76
  • 2 star values: 31
  • 1 star values: 18

These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  • Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

Nutrition Facts

356 calories; protein 9g; carbohydrates 18.9g; fat 27.2g; cholesterol 49.2mg; sodium 696.2mg. Full Nutrition
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