*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.
This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!
Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!
YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise followed the recipe. Would probably very tasty with roasted red peppers too. Thanks for the recipe - we will be enjoying again.
I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change sometimes I add a dash of Worcestershire or a clove of garlic. It blends up zippy quick with my electric hand mixer. I think next time I roast garlic I will try it in this recipe. I am on a sugar free diet so I skip the honey completely or substitute a packet of stevia. Update: Can't find any good red bell peppers around here right now. I tried it with roasted red peppers out of a jar and it was still delicious.