Red Pepper Vinaigrette


So easy to make and sooo delicious!

Prep Time:
5 mins
Total Time:
5 mins
1 1/2 cups


  • 1 red bell pepper, seeded and cubed

  • ¼ cup balsamic vinegar

  • ½ cup olive oil

  • 2 tablespoons honey

  • 1 pinch salt

  • 1 pinch ground black pepper


  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Nutrition Facts (per serving)

97 Calories
9g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 2mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g
Vitamin C 13mg 64%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.