Red Pepper Vinaigrette

Rating: 4.42 stars
36 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

So easy to make and sooo delicious!

By Valerie Bacerott
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

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Nutrition Facts

Per Serving:
96.7 calories; 0.1 g protein; 4.3 g carbohydrates; 0 mg cholesterol; 2 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Jillian
Rating: 4 stars
07/29/2011
Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens. Read More
Helpful
(33)

Most helpful critical review

None
Rating: 3 stars
10/25/2008
This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing. Read More
Helpful
(6)
36 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 4 stars
07/28/2011
Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens. Read More
Helpful
(33)
BumperJr
Rating: 5 stars
01/23/2008
This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing! Read More
Helpful
(24)
Jodi
Rating: 5 stars
11/28/2007
Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one! Read More
Helpful
(15)
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MEXIFRY
Rating: 5 stars
11/19/2007
YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise followed the recipe. Would probably very tasty with roasted red peppers too. Thanks for the recipe - we will be enjoying again. Read More
Helpful
(10)
motherteresa
Rating: 5 stars
07/16/2008
EXCELLENT and SO easy!!! Read More
Helpful
(7)
Hazcat
Rating: 5 stars
04/29/2014
I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change sometimes I add a dash of Worcestershire or a clove of garlic. It blends up zippy quick with my electric hand mixer. I think next time I roast garlic I will try it in this recipe. I am on a sugar free diet so I skip the honey completely or substitute a packet of stevia. Update: Can't find any good red bell peppers around here right now. I tried it with roasted red peppers out of a jar and it was still delicious. Read More
Helpful
(7)
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Azuki
Rating: 5 stars
06/14/2008
Really easy to make as everything is just tossed into a blender and tastes great refreshing! Also added a clove of garlic as others have suggested Read More
Helpful
(6)
None
Rating: 3 stars
10/25/2008
This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing. Read More
Helpful
(6)
mommyoftwins
Rating: 5 stars
04/21/2008
Delicious! I also added a clove of garlic. Yum Yum!! Read More
Helpful
(5)
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