Recipes

Red Pepper Vinaigrette

Name: Red Pepper Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 red bell pepper, seeded and cubed; 0.25 cup balsamic vinegar; 0.5 cup olive oil; 2 tablespoons honey; 1 pinch salt; 1 pinch ground black pepper

4.4

(36)

26 Reviews

2 Photos

So easy to make and sooo delicious!

Recipe by Valerie Bacerott

Updated on June 23, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 red bell pepper, seeded and cubed
¼ cup balsamic vinegar
½ cup olive oil
2 tablespoons honey
1 pinch salt
1 pinch ground black pepper

Directions

Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Nutrition Facts (per serving)

97	Calories
9g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	6%
Sodium 2mg	0%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 0g
Vitamin C 13mg	64%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.