Recipes Red Pepper Vinaigrette 4.4 (36) 26 Reviews 2 Photos So easy to make and sooo delicious! Recipe by Valerie Bacerott Updated on June 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 red bell pepper, seeded and cubed ¼ cup balsamic vinegar ½ cup olive oil 2 tablespoons honey 1 pinch salt 1 pinch ground black pepper Directions Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth. I Made It Print Nutrition Facts (per serving) 97 Calories 9g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 97 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 2mg 0% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 0g Vitamin C 13mg 64% Calcium 3mg 0% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved