Red Pepper Vinaigrette

Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a ...

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when ...

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dress...

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tast...

EXCELLENT and SO easy!!!

I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change, sometimes I add a dash of Worcestershire or a clove of garlic....

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested

Delicious! I also added a clove of garlic. Yum, Yum!!