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Red Pepper Vinaigrette

Valerie Bacerott

"So easy to make and sooo delicious!"
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Ingredients

5 m servings 97 cals
Original recipe yields 12 servings (1 1/2 cups)

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Directions

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Nutrition Facts


Per Serving: 97 calories; 9 g fat; 4.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 34 Ratings

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Most helpful positive review

Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a ...

Most helpful critical review

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

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Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a ...

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when ...

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dress...

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tast...

EXCELLENT and SO easy!!!

I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change, sometimes I add a dash of Worcestershire or a clove of garlic....

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested

Delicious! I also added a clove of garlic. Yum, Yum!!