Skip to main content New<> this month
Get the Allrecipes magazine
Southwest Corn Chowder
Reviews:
April 20, 2016

This was very good, but I did make a few changes. I roasted the corn and tomatillos under the broiler for about 12 minutes before boiling. I used a diced jalapeño in.place of the red peppers, and I used a tablespoon of cumin in place of the other spices. I omitted the milk and stirred in 1/3 cup plain greek yogurt right before serving.

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars