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Southwest Corn Chowder
April 20, 2016

This was very good, but I did make a few changes. I roasted the corn and tomatillos under the broiler for about 12 minutes before boiling. I used a diced jalapeño of the red peppers, and I used a tablespoon of cumin in place of the other spices. I omitted the milk and stirred in 1/3 cup plain greek yogurt right before serving.

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