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Southwest Corn Chowder

Syd

"This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour."
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Ingredients

1 h servings 177 cals
Original recipe yields 12 servings (12 cups)

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Directions

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  1. Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain.
  2. Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until they have softened and turned translucent, about 5 minutes. Stir in the hominy, marjoram, and thyme, cook and stir 5 minutes more. Pour in the milk, parsley, and half of the corn kernels, and bring to a simmer over medium-high heat.
  3. Puree the tomatillos with the remaining half of the corn until smooth in a blender, then stir into the soup along with the roasted peppers. Simmer the soup for 10 minutes, then remove the parsley sprigs, and sprinkle with cilantro before serving.

Nutrition Facts


Per Serving: 177 calories; 5.3 g fat; 28.7 g carbohydrates; 6.7 g protein; 12 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the original is worth it. I added cubed chicken, used dry spices, added some cayenne pepper and a couple ...

Most helpful critical review

This recipe as written has no flavor. Loved the concept but was flavorless. Had to add hot sauce, chicken boullion, 2 bay leaves, 2 whole stalks of celery and a whole clove of roasted garlic. ...

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Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the original is worth it. I added cubed chicken, used dry spices, added some cayenne pepper and a couple ...

Easy and delicious! Loved it with chips, salsa, and black bean quesadilla for a satisfying dinner.

I made this recipe exactly as written, and it was delicious! Very easy too!

This recipe as written has no flavor. Loved the concept but was flavorless. Had to add hot sauce, chicken boullion, 2 bay leaves, 2 whole stalks of celery and a whole clove of roasted garlic. ...

I used dry spices and added salt. I blended the roasted red peppers in with the tomatillos. Nice Valentines dinner with a good bread and green salad.

This was very good, but I did make a few changes. I roasted the corn and tomatillos under the broiler for about 12 minutes before boiling. I used a diced jalapeño in.place of the red peppers,...