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My review
Cocktail Meatballs III
Lynn LaBuy
"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."
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Ingredients
35 m servings 346Original recipe yields 18 servings (38 meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 93132 Ratings
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Most helpful positive review
3/14/2006
I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion Mushroop soup mix, as that was all I had! Instead of bread, I used crumbled saltine crackers. I did not ...
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3/14/2006
I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion Mushroop soup mix, as that was all I had! Instead of bread, I used crumbled saltine crackers. I did not ...
12/11/2000
Very good! I made them for a party and got rave reviews. To make it easier I bought the meatballs already made. Sauce was great!
8/14/2005
Wow...I finally found a sauce to complement my meatballs. I do agree...do not by frozen meatballs as homemade is much better. The upgrades I incorporated were 2 tbls of sour cream as it made the...
12/17/2005
I used frozen meatballs and then mixed the ingredients together to make the sauce (including the onion soup). I just put it all together on the stove on low until heated through. They were very ...
11/4/2001
Yummy!....says the whole family and surprise guests that showed up for dinner. Will make again and again, and even for a party this Saturday!
1/20/2001
I made this for a party, everyone loved them. I combined the meatballs with cocktail wieners. Big Hit!
2/13/2007
I was looking for a simple yet good meatball recipe and this was "the one"! Everyone loved it. The only suggestion I would make was to double the sauce just to make sure they are extra coated. T...
12/25/2010
I brought this to our family's Christmas Eve get-together and everyone raved. The amount of sauce worked perfectly for a large bag of Mama Lucia's frozen meatballs, which I warmed together in th...
4/30/2006
I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made them for a crawfish boil. They were eaten so fast that i didn't even get to try one! Everyone raved ...