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So-Easy Skillet Frittata

"This creamy, cheesy frittata makes a tasty breakfast or a quick and simple dinner."
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servings 251 cals
Original recipe yields 6 servings (6 servings, one wedge each)

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  1. Preheat oven to 400 degrees F. Beat eggs and cream cheese spread with wire whisk until well blended; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 minutes or until crisp-tender.
  2. Add bacon to cream cheese mixture along with 3/4 cup of the shredded cheese and the cilantro; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 minutes or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
  3. Bake 5 minutes or until center is set. Remove from oven. Top with remaining 1/4 cup shredded cheese; cover with lid. Let stand 2 minutes. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve.

Nutrition Facts

Per Serving: 251 calories; 20.7 g fat; 3.7 g carbohydrates; 15.8 g protein; 239 mg cholesterol; 546 mg sodium. Full nutrition


Read all reviews 4
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I liked it. I changed the veggies to potatoes and mushrooms. Next time I'll use whipped or soft cream cheese (or take it out of the fridge early to soften it) so it will mix with the eggs bett...

Loved it!

I liked this recipe....with a few changes, I am not a big fan of cilantro but I do like I left out the cilantro and I added some green canned chilies, and sauted onions in olive oil an...

It was so good that we ate too much of it very quickly and may not make again too soon because of that. It also stuck to my pan so it came out in pieces but that's probably the fault of my pan.