Rating: 5 stars 4.8
171 Ratings
  • 5 star values: 146
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

These frog-faced cupcakes are fun and easy to make for a child's birthday.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
24
Yield:
24 cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake cupcakes according to the directions on the package. Allow them to cool completely.

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  • Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.

  • Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.

  • Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

Nutrition Facts

342 calories; protein 2.4g; carbohydrates 54.5g; fat 15g; sodium 182.1mg. Full Nutrition
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