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Slow and Easy Beef Stock
Reviews:
April 30, 2015

I went out and bought bones and just started it. To Chris Lidberg, the butcher uses a saw to cut the bones up. My name brand grocery stores don't do actually butchering anymore; their stuff comes prepacked. I went to the carneceria.

  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars