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Slow and Easy Beef Stock
April 30, 2015

I made this and it's absolutely divine! I could get beef bones at my local grocery store that has the best meat next to a butcher which we don't have in our small town. I split the bones up into five pound packages and used two large crock pots and it turned out perfectly. I froze it in small portions, popped it out and stored it in large zip top bags. When I wanted it I just reached in and got what I needed.

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