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Spicy Shrimp Dip

Tracey Orr McGill

"Serve this flavorful dip with your favorite dipping crackers."
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Ingredients

5 m servings 103 cals
Original recipe yields 16 servings (2 cups)

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Directions

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Nutrition Facts


Per Serving: 103 calories; 10.4 g fat; 0.8 g carbohydrates; 2 g protein; 24 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!

Most helpful critical review

This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.

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This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!

for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.

This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.

I served in little won ton cups that i baked earlier and they were a huge it!

Better after it chilled, I also added some crab

Less mayo, add a little sour cream, and spice it up with some Tabasco and seasonings to taste.

So easy and very good!! I didn't use 'onion juice'...instead I used a few green onions. Also, I used 'whipped cream cheese'. This is one of my new favs! THANKS! :)

Just the right amount of heat however next time I will double the shrimp.