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My review
Spicy Shrimp Dip
Tracey Orr McGill
"Serve this flavorful dip with your favorite dipping crackers."
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Ingredients
5 m servings 103 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 103 calories; 10.4 g fat; 0.8 g carbohydrates; 2 g protein; 24 mg cholesterol; 89 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/5/2000
This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!
Most helpful critical review
12/23/2004
This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.
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12/5/2000
This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!
12/23/2004
for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.
12/23/2004
This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.
1/12/2011
I served in little won ton cups that i baked earlier and they were a huge it!
12/25/2011
Less mayo, add a little sour cream, and spice it up with some Tabasco and seasonings to taste.
11/1/2011
So easy and very good!! I didn't use 'onion juice'...instead I used a few green onions. Also, I used 'whipped cream cheese'. This is one of my new favs! THANKS! :)