Spicy Shrimp Dip

Rating: 3.88 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Serve this flavorful dip with your favorite dipping crackers.

By Tracey Orr McGill

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp.

    Advertisement

Nutrition Facts

Per Serving:
103 calories; protein 2g; carbohydrates 0.8g; fat 10.4g; cholesterol 24.1mg; sodium 88.9mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

NEWCOMBS
Rating: 5 stars
12/29/2003
This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook! Read More
Helpful
(14)

Most helpful critical review

SPRYTE112
Rating: 3 stars
12/23/2004
This recipie was easy to make but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch. Read More
Helpful
(7)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
NEWCOMBS
Rating: 5 stars
12/29/2003
This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook! Read More
Helpful
(14)
Noelle C
Rating: 5 stars
12/23/2004
for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat. Read More
Helpful
(9)
SPRYTE112
Rating: 3 stars
12/23/2004
This recipie was easy to make but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch. Read More
Helpful
(7)
Advertisement
doubledare
Rating: 4 stars
01/12/2011
I served in little won ton cups that i baked earlier and they were a huge it! Read More
Helpful
(5)
Donice
Rating: 3 stars
01/01/2009
Better after it chilled I also added some crab Read More
Helpful
(4)
Sue
Rating: 3 stars
12/25/2011
Less mayo add a little sour cream and spice it up with some Tabasco and seasonings to taste. Read More
Helpful
(3)
Advertisement
mamajudd
Rating: 4 stars
11/01/2011
So easy and very good!! I didn't use 'onion juice'...instead I used a few green onions. Also I used 'whipped cream cheese'. This is one of my new favs! THANKS!:) Read More
Helpful
(2)
bd.weld
Allstar
Rating: 4 stars
02/13/2015
Just the right amount of heat however next time I will double the shrimp. Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021