Kids are big fans of this quick and easy breakfast .

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.

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  • Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.

  • Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts

203.7 calories; 8.1 g protein; 25.9 g carbohydrates; 148.4 mg cholesterol; 350.7 mg sodium. Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/01/2012
Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning..... Read More
(208)

Most helpful critical review

Rating: 2 stars
02/15/2011
I was really looking forward to making this. The pictures made this all look so good! But it was nothing like I had expected:( My kids did not like this at all. I had some burn and the ones that were golden brown were still soggy raw inside. Not sure what I did wrong! I always add cinnamon & vanilla so flavor was there. Sorry but wont be making again. Read More
(53)
87 Ratings
  • 5 star values: 49
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
03/01/2012
Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning..... Read More
(208)
Rating: 4 stars
06/30/2009
My kids really enjoyed this. This made quite a bit so I wrapped up the rest for tomorrow. I think I might add a little nutmeg vanilla and cinnamon to the egg mixture next time. I used Special K because that was all I had. I served this with a fruit and yogurt parfait. Read More
(188)
Rating: 4 stars
06/22/2009
Good - my kids loved it. I leave the bread whole and add cinnamon vanilla and a few tablespoons maple syrup to the milk and egg mix. Read More
(144)
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Rating: 2 stars
02/15/2011
I was really looking forward to making this. The pictures made this all look so good! But it was nothing like I had expected:( My kids did not like this at all. I had some burn and the ones that were golden brown were still soggy raw inside. Not sure what I did wrong! I always add cinnamon & vanilla so flavor was there. Sorry but wont be making again. Read More
(53)
Rating: 5 stars
06/10/2009
Excellent recipe.. my picky daughters loved them! I started making them before church on Sunday and also made them on Monday Tuesday and today is Wed and I'll be making them again!! It is also a kid friendly recipe since my 7 yr old daughter helps with all the process! I also added a pinch of cinnammon to the egg mixture and also a tsp of vainilla. You might also need extra bread and extra corn flakes to finish up the egg mixture. Since my bread was very soft I decided no to cut them in thirds but rather leave them whole. Serve them with condensed milk and strawberries. They are delicious! Thank you pamplemousse! Read More
(39)
Rating: 5 stars
06/30/2009
i used crushed life in place of the corn flakes. and added vanilla cinnamon and nutmeg to the egg mix. this was a nice treat. Read More
(39)
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Rating: 5 stars
06/25/2009
These were really good. A nice twist on classic French toast! The recipe made a lot of sticks and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes this gives it more of a crunch. These are sure to become a new favorite breakfast for us thank you for the recipe!!:D Read More
(26)
Rating: 5 stars
04/19/2010
I feed this to my neice and nephew for breakfast. and my nephew didn't like french toast but i had him try and between the two of them they ate just about all of it! i put about 1/2 teaspoon of nutmeg and ground cinnamon to the egg mix and a teaspoon of vanilla. the sprinkled sugar on the sticks after they were all done baking. Read More
(23)
Rating: 5 stars
12/23/2010
Really good fun idea. Kids liked these but my husband (kid at heart) loved them. Great new breakfast item for our household. Read More
(15)