Recipes

Crunchy French Toast Sticks

Name: Crunchy French Toast Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 eggs; 0.25 cup milk; 2 cups corn flakes, crushed; 4 slices bread, cut into thirds; 1 tablespoon butter

4.4

(87)

67 Reviews

9 Photos

Kids are big fans of this quick and easy breakfast .

Recipe by Pamplemousse

Published on November 19, 2015

9

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

12 french toast sticks

Jump to Nutrition Facts

Ingredients

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Directions

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts (per serving)

204	Calories
8g	Fat
26g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	17%
Cholesterol 148mg	49%
Sodium 351mg	15%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 8g
Vitamin C 3mg	16%
Calcium 77mg	6%
Iron 6mg	32%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.