Rating: 4.5 stars 4.3
87 Ratings
  • 5 star values: 49
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

Kids are big fans of this quick and easy breakfast .

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
12 french toast sticks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.

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  • Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.

  • Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts

204 calories; protein 8.1g; carbohydrates 25.9g; fat 7.8g; cholesterol 148.4mg; sodium 350.7mg. Full Nutrition
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