Apple and Crabapple Sauce
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Ingredients3 h 30 m servings 211 cals
Original recipe yields 16 servings (2 quarts)
- In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
Per Serving: 211 calories; 0.4 g fat; 55.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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