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Apple and Crabapple Sauce

kathy

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."
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Ingredients

3 h 30 m servings 211 cals
Original recipe yields 16 servings (2 quarts)

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Nutrition Facts


Per Serving: 211 calories; 0.4 g fat; 55.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

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This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb fl...