Apple and Crabapple Sauce
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Ingredients3 h 30 m servings 211
Original recipe yields 16 servings (2 quarts)
- In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
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Per Serving: 211 calories; 0.4 55.2 0.5 0 4 Full nutrition
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