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Apple and Crabapple Sauce

Rated as 3 out of 5 Stars

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."
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3 h 30 m servings 211
Original recipe yields 16 servings (2 quarts)


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  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.

Nutrition Facts

Per Serving: 211 calories; 0.4 55.2 0.5 0 4 Full nutrition

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This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb fl...