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Spiced Rum Cream

"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup."
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5 m servings
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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It was much too sweet for my taste. I make homemade eggnog which I like much better.