Orange, Mango, and Ginger Sorbet


This sorbet is delicious and refreshing.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
6 hrs 30 mins
Total Time:
6 hrs 50 mins
8 servings


  • 1 ½ cups water

  • 1 ½ cups white sugar

  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced

  • 1 pinch sea salt

  • 1 teaspoon lime zest

  • 2 cups orange juice

  • 1 cup mango juice

  • cup lemon juice


  1. Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

  2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

195 Calories
0g Fat
50g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 195
% Daily Value *
Total Fat 0g 0%
Sodium 43mg 2%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 1%
Total Sugars 47g
Protein 1g
Vitamin C 39mg 193%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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