Ingredients6 h 50 m servings 195 cals
- Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Per Serving: 195 calories; 0.2 g fat; 49.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 43 mg sodium. Full nutrition
ReviewsRead all reviews 5
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back...
I made this for a brunch dessert yesterday and it was fabulous. I might have gone a little heavy on the fresh ginger but we all loved it. Served it with fresh strawberries and mango slices on ...
I live in mango country (in West Africa), and made this today from windfall mangoes, soft from their fall in a windstorm, and blended, rather than using mango juice. It is delicious! I have lime...