This is how you make self-rising flour when you run out of the original.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cup
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

    Advertisement

Nutrition Facts

459 calories; protein 12.9g 26% DV; carbohydrates 97.3g 31% DV; fat 1.2g 2% DV; cholesterolmg; sodium 1896.6mg 76% DV. Full Nutrition

Reviews (156)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2012
I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? Read More
(306)
216 Ratings
  • 5 star values: 208
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2012
I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? Read More
(306)
Rating: 5 stars
01/30/2012
Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks! Read More
(124)
Rating: 5 stars
11/13/2007
I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip. Read More
(92)
Advertisement
Rating: 4 stars
12/15/2013
Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour! Read More
(40)
Rating: 5 stars
10/26/2009
Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flour) This works perfectly and I can quickly look it up without having to search all over! Read More
(37)
Rating: 5 stars
01/14/2009
I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple! Read More
(32)
Advertisement
Rating: 5 stars
01/16/2009
Worked PERFECTLY for self-rising flour Read More
(18)
Rating: 5 stars
10/20/2009
I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is something that isn't. Read More
(16)
Rating: 5 stars
01/25/2011
Works perfectly! Read More
(11)