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Self-Rising Flour

Rated as 4.94 out of 5 Stars

"This is how you make self-rising flour when you run out of the original."
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Ingredients

5 m servings 459 cals
Original recipe yields 1 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 459 calories; 1.2 g fat; 97.3 g carbohydrates; 12.9 g protein; 0 mg cholesterol; 1897 mg sodium. Full nutrition

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Reviews

Read all reviews 138
  1. 179 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when ...

Most helpful critical review

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I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when ...

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.

Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flou...

I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!

Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour!

Worked PERFECTLY for self-rising flour

I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is someth...

Works perfectly!