-
-
My review
Self-Rising Flour
Marina G. Roussou
"This is how you make self-rising flour when you run out of the original."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 459 calsOriginal recipe yields 1 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 459 calories; 1.2 g fat; 97.3 g carbohydrates; 12.9 g protein; 0 mg cholesterol; 1897 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 139180 Ratings
-
-
-
-
-
Most helpful positive review
1/30/2012
I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when ...
Most helpful
Most positive
Least positive
Newest
1/30/2012
I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when ...
1/30/2012
Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!
11/13/2007
I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.
10/25/2009
Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flou...
1/12/2009
I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!
12/15/2013
Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour!
10/14/2009
I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is someth...