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My review
Yellow Squash and Corn Casserole
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JULIAJOHNSON
"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!"
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Ingredients
55 m servings 194Original recipe yields 6 servings (1 - 9x9 inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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Reviews
Read all reviews 8898 Ratings
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Most helpful positive review
7/27/2008
Made a few changes.. try using fresh corn and then scrape off the kernels with a knife instead of cream corn ( added a dollop of cream) .. two ears of corn is enough, just boil in water about 10...
Most helpful critical review
6/14/2011
It was ok but I thought for me to much filler and not enough squash I would add more squash.
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7/27/2008
Made a few changes.. try using fresh corn and then scrape off the kernels with a knife instead of cream corn ( added a dollop of cream) .. two ears of corn is enough, just boil in water about 10...
7/29/2008
This is a pretty good recipe! Very yummy! The only comment I have for it is that I wish I had used even more veggies. The mix takes up more space than anticipated and makes for uneven bites. Som...
10/14/2007
Light, flavorful, great fall side-dish recipe! I went 50-50 yellow squash and zucchini to add some color, but otherwise followed recipe exactly. It might just be my oven, but it needed at leas...
11/23/2007
Super easy and delicious! I followed the recipe exactly (except my dish was an 8x8) and had no problems. It was a big hit at Thanksgiving. Next time I'll try adding some zucchini too.
11/25/2007
I tried this recipe for Thanksgiving. I was looking for something that combined something different with summer squash which i'm crazy about.I subbed 1/4c.cheddar cheese instead of parmesan(my h...
7/18/2008
I made this with fresh organic yellow squash from our garden. Used one teaspoon of Splenda "Sugar Blend for Baking" and 15 ounces of cream corn. Both my wife and I thought it was delicious.
12/23/2007
Very good! I was rummaging through my cabinets 2 days before Christmas for ingredients to make something to take to our family's holiday gathering. I found this recipe and had everything to make...
6/25/2008
So good...I cut down on the sugar a little bit since people said it was sweet. I also had problems with it taking a while, I finally took it out of the oven after 1 hour, and the onions were st...
6/14/2011
It was ok but I thought for me to much filler and not enough squash I would add more squash.