Rating: 4.5 stars
105 Ratings
  • 5 star values: 68
  • 4 star values: 27
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

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  • Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.

  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Nutrition Facts

194 calories; protein 5g; carbohydrates 13.9g; fat 13.6g; cholesterol 65.7mg; sodium 227.5mg. Full Nutrition
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