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My review
Congo Tofu
maymay8
"This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!"
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Ingredients
40 m servings 461 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
- Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.
Nutrition Facts
Per Serving: 461 calories; 26 g fat; 43.9 g carbohydrates; 17.7 g protein; 0 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 2830 Ratings
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Most helpful positive review
11/7/2008
This is dish was wonderful. I did however make some adjustments. I actually used less peanut butter and less tomatoe paste. I added some seasoning salt and a little bit of curry. The dish wa...
Most helpful critical review
9/30/2008
Seems proportions mentioned in this recipe were not accurate. Following the directions made for a very dry and unpleasant texture and an overwhelming peanut-buttery taste. I was able to save the...
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11/7/2008
This is dish was wonderful. I did however make some adjustments. I actually used less peanut butter and less tomatoe paste. I added some seasoning salt and a little bit of curry. The dish wa...
9/30/2008
Seems proportions mentioned in this recipe were not accurate. Following the directions made for a very dry and unpleasant texture and an overwhelming peanut-buttery taste. I was able to save the...
1/17/2011
The one star is given fors a nice idea for flavor combination. Things went well until it was time to add the peanut butter. It did not melt so much as start to scorch. I turned the heat down ...
8/26/2010
I used a pretty watery tomato paste and it came out perfectly. Just use common sense and add some water or broth if it seems to thick. Also threw in a dash of cinnamon and a dash of cayenne pep...
10/22/2007
I made this the other night and the taste just didn't do it for me, the paste was overpowering and there wasn't enough flavour from the garlic, on the bright side me my brother and his wife did ...
10/26/2010
This was pretty good, nice and quick and tasty. Based on previous comments, I added a can of diced tomatoes and a can of chicken broth, and a little rooster sauce for heat. I'll definitely mak...
5/5/2010
Added thawed asian veggies, black and red pepper to the mix after the tofu had browned a bit. Also used diced tomatoes in can instead of paste and mashed a bit with peanut butter. Was really goo...
4/26/2010
Used the full amounts of tomato paste and peanut butter but added a cup of broth to the sauce. Also added chili powder and hot sauce. It was good, might make again, but not mind blowing.