Rating: 4.5 stars
1198 Ratings
  • 5 star values: 966
  • 4 star values: 161
  • 3 star values: 54
  • 2 star values: 13
  • 1 star values: 4

I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.

  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

  • Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Nutrition Facts

194 calories; protein 6.1g; carbohydrates 4.9g; fat 17.1g; cholesterol 38.9mg; sodium 379.5mg. Full Nutrition