Florentine Artichoke Dip

4.7
(1,199)

This spinach artichoke dip is always beckoned by guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
1 7x11-inch artichoke dip dish

Ingredients

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 3 cloves garlic, minced

  • ½ cup mayonnaise

  • 2 (8 ounce) packages cream cheese, softened

  • 2 tablespoons lemon juice

  • 1 cup grated Parmesan cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.

  2. In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

  3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

Nutrition Facts (per serving)

194 Calories
17g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 194
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 39mg 13%
Sodium 380mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 6g
Vitamin C 5mg 26%
Calcium 116mg 9%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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