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My review
Avocado Ranch Salad Dressing
Emily Kisling
"This recipe goes very well as a vegetable dipping sauce!"
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Ingredients
10 m servings 125 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 125 calories; 12.9 g fat; 2.3 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 131 mg sodium. Full nutrition
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Read all reviews 84100 Ratings
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Most helpful positive review
8/1/2008
Exactly what I was looking for! I was trying to recreate a chop salad I had at a local restaurant and this did the trick! I used it to top chopped romaine, chopped avacdo, chopped tomatoes, cru...
Most helpful critical review
9/19/2011
I was so excited to try this as I was making southwestern eggrolls and thought this would be perfect to go along with them. There was just something about it that I didn't like. I love avocados,...
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8/1/2008
Exactly what I was looking for! I was trying to recreate a chop salad I had at a local restaurant and this did the trick! I used it to top chopped romaine, chopped avacdo, chopped tomatoes, cru...
1/16/2013
Hubs grimaced when I told him the salad dressing had avocado in it. I should have just kept my mouth shut because he would have never known the difference. But even knowing that the terrible av...
11/9/2008
I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of mayo. This is a really delicious recipe for vegetable dip. I also added milk to thin it down for sal...
2/6/2008
Good. I used lowfat mayo and light sour cream, plus one fresh garlic clove instead of the powder. Tasty and light. I'll bet the full-fat version is insanely delicious, but it's tasty light too.
3/16/2009
Definitely a great recipe! I made this as a spread for a Turkey/Swiss sandwich tray. Got great reviews at a shower. I made it Saturday, and it tasted even better Sunday night. The flavors had mo...
11/13/2007
This Dressing is wonderful!!! Great for dipping vegetables or on a salad.
12/19/2008
YUM!! I used all light ingredients and it was Fabulous! I added a dash of lemon juice to it as well. Great recipe! Thank you so much for sharing!
7/20/2008
Delicious! I omitted the dill since I was out but otherwise, made as directed. The flavor was reminiscent of cucumber. Will try adding a garlic clove next time since you can never have too mu...
4/17/2008
fast, easy, had most things on hand. I subbed milk (2tbs) for the buttermilk to make it lass think, and added cilantro. will use this again over and over.