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Wally's Rib Rub
April 10, 2012

This is my FAVORITE rub now. I use this on everything (i.e. steak, chicken, flank or skirt steak, ribs, and pork). This taste great on all meats. A dinner guest told me while eating it how wonderful it was and wanted to know the recipe. Even if you can't marinate it for hours, it's still incredible. I use it on the meat and then add olive oil before grilling. Thank you for posting this.

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