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Corn Beef Ball

Rated as 4 out of 5 Stars
0

"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."
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Ingredients

2 h 5 m servings 468
Original recipe yields 6 servings

Directions

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  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

Nutrition Facts


Per Serving: 468 calories; 34.1 13 27.6 129 1145 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.

Most helpful critical review

Not to mine or my families liking.

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This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.

Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans......

Nice change from the usual cheese balls. Tastes great on all cracker varieties.

Not to mine or my families liking.

I made about 2-3 servings from leftover canned corned beef, just eyeballing the amounts of cheese, etc. It turned out surprisingly well, served with fresh French bread.

Double the cream cheese.

Loved this! I did use dill relish (hate sweet) and if you use dill, leave out the lemon juice. I didn't think about that until after it was too late. Other than that, this recipe was perfect!