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My review
Corn Beef Ball
SUSAN ANN
"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."
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Ingredients
2 h 5 m servings 468 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
Nutrition Facts
Per Serving: 468 calories; 34.1 g fat; 13 g carbohydrates; 27.6 g protein; 129 mg cholesterol; 1145 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
9/12/2009
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.
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9/12/2009
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.
5/25/2004
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans......
7/20/2001
Nice change from the usual cheese balls. Tastes great on all cracker varieties.
11/23/2017
I made about 2-3 servings from leftover canned corned beef, just eyeballing the amounts of cheese, etc. It turned out surprisingly well, served with fresh French bread.
3/6/2016
Loved this! I did use dill relish (hate sweet) and if you use dill, leave out the lemon juice. I didn't think about that until after it was too late. Other than that, this recipe was perfect!