Corn Beef Ball

Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.

By SUSAN ANN
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

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Nutrition Facts

Per Serving:
468.1 calories; 27.6 g protein; 13 g carbohydrates; 128.8 mg cholesterol; 1145 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

suzbmt
Rating: 5 stars
09/14/2009
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again. Read More
Helpful
(9)

Most helpful critical review

Terry
Rating: 1 stars
11/13/2003
Not to mine or my families liking. Read More
Helpful
(7)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SUSAN ANN
Rating: 5 stars
03/12/2003
Nice change from the usual cheese balls. Tastes great on all cracker varieties. Read More
Helpful
(9)
suzbmt
Rating: 5 stars
09/14/2009
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again. Read More
Helpful
(9)
CABro
Rating: 4 stars
05/25/2004
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We liked it a lot Read More
Helpful
(9)
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Terry
Rating: 1 stars
11/12/2003
Not to mine or my families liking. Read More
Helpful
(7)
Soup Loving Nicole
Rating: 4 stars
03/06/2016
Loved this! I did use dill relish (hate sweet) and if you use dill leave out the lemon juice. I didn't think about that until after it was too late. Other than that this recipe was perfect! Read More
MaMaOf3
Rating: 4 stars
12/23/2016
Double the cream cheese. Read More
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LettuceHead
Rating: 5 stars
11/23/2017
I made about 2-3 servings from leftover canned corned beef just eyeballing the amounts of cheese etc. It turned out surprisingly well served with fresh French bread. Read More
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