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My review
Kielbasa with Honey Mustard
Megan
"This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."
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Ingredients
15 m servings 400 calsOriginal recipe yields 5 servings (5 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Nutrition Facts
Per Serving: 400 calories; 27.9 g fat; 28.8 g carbohydrates; 12.9 g protein; 61 mg cholesterol; 1162 mg sodium. Full nutrition
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Reviews
Read all reviews 73101 Ratings
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Most helpful positive review
4/17/2007
This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale ...
Most helpful critical review
4/16/2007
Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour abo...
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4/16/2007
Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour abo...
4/17/2007
This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale ...
2/15/2003
This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I ser...
11/10/2004
I used polish sausage and sliced them in half lengthwise. Everyone loved them. I did as one other suggested and used the gingerale left in the pan to saute onions and mushrooms, which I served...
4/7/2006
I followed other reviewers' advice and served this as a main dish by putting it in a pita pocket. I used Healthy Choice smoked sausage instead of kielbasa. It was absolutely delicious and sim...
4/19/2007
We tried this a few nights ago and husband and I loved it. Very flavorful. We were making a meal of it, so I simmered onions, red bell peppers, and some asparagus in the gingerale after taking...
4/12/2007
I also took the idea to make this kielbasa with mushrooms and onions. I reduced the amount of ginger ale though. The only other suggestion I would make is that you make sure not to use a sweet h...
8/6/2005
Versital & delicious! The fun part is sauteing the veggies of your chioce in the ginger ale, before broiling with the sausage. I've used "baby bella" mushrooms, vidalia onion, sweet red pepper...
11/19/2005
Didn't change anything. It had a good flavor and was very simple to make, perfect for a night when you need to get dinner on the table quickly. Nothing spectacular, but simple and quick. Served ...