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Totenbeinli (Swiss Hazelnut 'Legs')
Reviews:
October 01, 2013

this recipe is fine but there's a very important step missing!! once you have dough - put between two sheets of parchment or plastic wrap and roll out to 1cm. refrigerate for a good 30min and THEN cut . . . no onder carol found them a sticky mess . . . instead of orange juice, add 1/4 c finely chopped citron tossed in a little flour . . . they you'll get the real flavor of 'totebeinli'

  1. 4 Ratings

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