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Totenbeinli (Swiss Hazelnut 'Legs')
Reviews:
March 19, 2012

I guess to have an appreciation for these...you have to have spent some time in Switzerland. They are sticky, but they are FABULOUS!! Love 'em!! These are for a more sophisticated palat. You must let them set in your mouth, chew them slowly. Then your taste buds wake up and say WOW!!!

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