Totenbeinli (Swiss Hazelnut 'Legs')
Ingredients35 m servings 85
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 85 calories; 4.5 10.3 1.6 10 10 Full nutrition
ReviewsRead all reviews 4
I guess to have an appreciation for these...you have to have spent some time in Switzerland. They are sticky, but they are FABULOUS!! Love 'em!! These are for a more sophisticated palat. You mus...
this recipe is fine but there's a very important step missing!! once you have dough - put between two sheets of parchment or plastic wrap and roll out to 1cm. refrigerate for a good 30min and ...