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My review
Totenbeinli (Swiss Hazelnut 'Legs')
4 made it |
4 reviews
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4
Cindy
"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'."
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Ingredients
35 m servings 85Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
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Newest
3/19/2012
I guess to have an appreciation for these...you have to have spent some time in Switzerland. They are sticky, but they are FABULOUS!! Love 'em!! These are for a more sophisticated palat. You mus...
10/1/2013
this recipe is fine but there's a very important step missing!! once you have dough - put between two sheets of parchment or plastic wrap and roll out to 1cm. refrigerate for a good 30min and ...