Rating: 4.5 stars 4.6
840 Ratings
  • 5 star values: 619
  • 4 star values: 156
  • 3 star values: 38
  • 2 star values: 16
  • 1 star values: 11

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

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Nutrition Facts

557 calories; protein 17g; carbohydrates 7.5g; fat 52.5g; cholesterol 112.8mg; sodium 720.1mg. Full Nutrition
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