Easy Cheese Ball II

4.6
(839)

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

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Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (1 ounce) package ranch dressing mix

  • 2 ½ cups shredded Cheddar cheese

  • 1 ½ cups chopped pecans

Directions

  1. In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts (per serving)

557 Calories
53g Fat
8g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 557
% Daily Value *
Total Fat 53g 67%
Saturated Fat 24g 120%
Cholesterol 113mg 38%
Sodium 720mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 17g
Vitamin C 0mg 2%
Calcium 359mg 28%
Iron 2mg 9%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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