This sweet, Swiss dish is usually served hot with coffee and/or milk.

Cindy
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.

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Nutrition Facts

309.6 calories; 7.1 g protein; 52.9 g carbohydrates; 20.3 mg cholesterol; 424.3 mg sodium. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2012
I made this for WAGGS (Girl Scouts) International dinner. Everyone liked it. I increased it to serve 48 and had two people using two large commercial fry pans. It stuck some in the middle. Now I am going to make a small size at home for a potluck. Read More
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